Friday, May 27, 2011

Day 147: Spanish Sardines

This was dinner for two days, too.  I like them on fried rice, but had to settle having it with pan de sal.  Which wasn't too bad, as well.

This is the weekend I go out of town with everyone from work.  It's still the bit cloudy, but the skies look a bit clearer.  So, I'm packing my things as I listen to Everlong (Foo Fighters) build the anticipation.

9 comments:

  1. Enjoy the weekend sis :) sana di umulan ng bongga hehe

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  2. mmmm... Spanish sardines on fried rice sounds good!

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  3. sis, try it with pasta, some dried chili flakes, tomatoes. yum!

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  4. Sis I love it on fried rice too!! Nalulungkot na naman ako kasi I can't eat muna mga canned food yata because of its salt content :( Miss ko na ang spanish sardines. Pati yung Saba na mackerel. Too bad na I just found one last week and bought it, and I was so excited to eat it tapos biglang di ko na pwede kainin ngayon. Sana pala kinain ko na siya before as soon as I bought it.

    Anyways, enjoy your weekend sis! :)

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  5. Spanish sardines! I miss this! My friends mom makes and sells these kind of sardines before and I always have a request... to give me more carrots! :-D

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  6. @Dianne: kinabahan ako nung Saturday, but it didn't rain. :)

    @Gwacie: It's perfect! :D

    @Photoparjour: Hmmm... That's a thought. Sige, kapag na-engganyo ko na ang sarili kong magluto. :P

    @Joanne: Sad, sis. :( I love mackarel sardines din. Pati yung in tomato sauce, masarap sa sinangag.

    @Pink: Hahaha... Basta ko, sardinas at sinangag, solb na. :P

    @Reggie: Hehe... Hindi naman sila mahirap hanapin. Cheap thrill. :D

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  7. nakakagutom naman haha! paborito ko din yang sardinas. anong brand ng spanish sardines yan sis?

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  8. @em.em: Hehe. Sa Pan de Manila, sis. Masarap siya sa sinangag. :D

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