This was dinner for two days, too. I like them on fried rice, but had to settle having it with pan de sal. Which wasn't too bad, as well.
This is the weekend I go out of town with everyone from work. It's still the bit cloudy, but the skies look a bit clearer. So, I'm packing my things as I listen to Everlong (Foo Fighters) build the anticipation.
Enjoy the weekend sis :) sana di umulan ng bongga hehe
ReplyDeletemmmm... Spanish sardines on fried rice sounds good!
ReplyDeletesis, try it with pasta, some dried chili flakes, tomatoes. yum!
ReplyDeleteSis I love it on fried rice too!! Nalulungkot na naman ako kasi I can't eat muna mga canned food yata because of its salt content :( Miss ko na ang spanish sardines. Pati yung Saba na mackerel. Too bad na I just found one last week and bought it, and I was so excited to eat it tapos biglang di ko na pwede kainin ngayon. Sana pala kinain ko na siya before as soon as I bought it.
ReplyDeleteAnyways, enjoy your weekend sis! :)
Spanish sardines! I miss this! My friends mom makes and sells these kind of sardines before and I always have a request... to give me more carrots! :-D
ReplyDeleteNakakugutom.. Haha!
ReplyDelete@Dianne: kinabahan ako nung Saturday, but it didn't rain. :)
ReplyDelete@Gwacie: It's perfect! :D
@Photoparjour: Hmmm... That's a thought. Sige, kapag na-engganyo ko na ang sarili kong magluto. :P
@Joanne: Sad, sis. :( I love mackarel sardines din. Pati yung in tomato sauce, masarap sa sinangag.
@Pink: Hahaha... Basta ko, sardinas at sinangag, solb na. :P
@Reggie: Hehe... Hindi naman sila mahirap hanapin. Cheap thrill. :D
nakakagutom naman haha! paborito ko din yang sardinas. anong brand ng spanish sardines yan sis?
ReplyDelete@em.em: Hehe. Sa Pan de Manila, sis. Masarap siya sa sinangag. :D
ReplyDelete