One of my colleagues' mom came from Zamboanga and brought Spider Crabs in Alavar Sauce with her. It's called Curacha locally, which is a curious name. I love crabs, and this one's meat is sweeter than the normal crabs you get. The sauce is also amazing. The entire lot of this was gone in about thirty minutes, maybe twenty. :P
Buti ka pa sis mahilig sa crabs. Ako hindi talaga. Motto ko kasi "Pag mahirap at matagal kainin, wag nalang kainin" hahaha
ReplyDelete@Dianne: I love seafood kasi. :D Di pa nga madami nakain ko kasi kakakain ko lang talaga nung inabutan ko yang curacha. :D
ReplyDeleteLooks yummy sis. Too bad allergic din ako sa crabs pero pag-Dampa day,walang allergy-allergy!
ReplyDeleteyummy! but sad to say di ako pwede ng mga ganyan... :-(
ReplyDeleteLooks yummy sis! Anong lasa ng sauce sis? Somehow ang naiisip ko ba kasi right now eh parang kare-kare. Ewan bakit yan naisip ko, I must be craving for kare-kare kasi. hehe :)
ReplyDelete@Pinay Mom: Anti-histamine na yan! :D
ReplyDelete@Pink: Sad naman, sis. Di ka pwede mag-anti-histamine?
@Joanne: Parang yung aligue, na matamis. Yung texture ng sauce parang kare-kare. Basta masarap siya. Panalo nga eh. :D