This is nothing like Dear Darla, though. It's ten times yummier. Comparing it doesn't even give it justice. Chef Chris Locher came out to ask what we thought of the food. I have to say, he's a master of his craft. He also served us tiramisu (it was so soft and divine, you simply put a spoonful in your mouth and it melts right there) and homemade gelato (my favorite out of everything).
Unlike how most people would probably envision work-related functions, this was a very relaxed dinner. There were a lot of thoughts shared throughout the entire dinner, it felt more productive than I expected it to be.
You had me at panizza hehe I haven't tried Dear Darla at yun pala yun, kung di mo inexplain, wala pa rin ako idea about that Dear Darla.
ReplyDelete@Dianne: Dear Darla is okay. Pero iba yung pagka-thin crust nung panizza ni Chef Chris. Basta, wala kaming tinira. :D
ReplyDeleteSis ginutom mo ko sa post na to!! I want to try that Panizza! And I didn't know about that Dear Darla pizza at Yellow Cab. Parang wala yata yun sa Yellow Cab sa Qatar.
ReplyDelete@Joanne: Masarap din yung sa Yellow Cab. Mas magulay lang siya, pero it's not bad. :)
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