Day 199: Stracciatella

The heat feels like summer.  After a long day, I get to reward myself with gelato, this time from Ti Amo.

Day 153: Mint in Chocolate

After dinner at Kanin Club, a friend and I went to Caramia for some gelato.  I got my usual favorite, Mint Chocolate.  

Dinner at Kanin Club was interesting.  Their Crispy Dinuguan wasn't as crispy as I remembered it.  Neither is their Aligue Rice as rich as I knew it was.  A funny incident is, I survived eating lechon last weekend, without a hitch, but I lost a bracket eating Crispy Dinuguan.  Ah well, my adjustment's not that far ahead, anyway.